Monday, 20 June 2011

Chicken Wings in Pineapple Sauce

High on taste and easy to make, these wings will literally fly off the table. They are darn good!

What you need

Chicken wings (15 pieces)
Soya sauce - 2 tablespoon
Green chilli sauce - 1 tablespoon
Vinegar - 1 tablespoon
450 ml pineapple juice (Del Monte)
Ginger-garlic paste (2 tablespoon)
2 small onions - finely chopped
1 green capsicum - in long strips
Salt, pepper to taste
Mixed dried herbs/ oregano (2 teaspoons)
Cooking oil - 2 tablespoon
Cornflour - 1 heaped tablespoon

Whisk ginger-garlic paste, 2 teaspoons salt, soya sauce, vinegar and green chilli sauce together. Slather the chicken wings with this marinade.
Remeber to pierce the wings well using a fork to allow the liquid to seep in. Leave aside for an hour.

Take a large wok and fry onions in oil. Once they turn pinkish (not brownish), gently slide the wings in.

Now stir fry the wings on high flame for 10 minutes. Reduce the flame and add pineapple juice. Cover the wok and let it simmer for another 10 minutes.

Take a small cup of water and dissolve cornflour so that no lumps remain. Add this to the chicken with some pepper and herbs. Also throw in capsicum strips at this stage.

Gently toss the wings using a spatula. Let it simmer for another ten minutes. At this stage the sauce would coat the chicken well. Shut the flame and let it stay for another ten minutes.

Serve warm as an appetizer or on a bed of noodles/ boiled rice. Enjoy.

1 comment:

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